This will help the coconut flakes stick to their surface. Once all of the mochis have been shaped and formed to your liking, brush each piece with mango nectar. Repeat the steps for the rest of the mochi. Be sure to crimp the mochi so it sticks together. Then, fold the sides towards the center to seal them. Once the mochi has been cut out, place one piece of mango in the center of the mochi. Using a 3-inch ring mold or lid, cut the mochi into 4 pieces. Step 5: Roll and cut the mochiĬarefully roll the mochi out until it reaches ¼ inch thickness. Be sure to coat the rolling pin with a generous amount of potato starch to prevent the mochi from sticking. Then, transfer the mochi onto your flat surface and sprinkle some potato starch on top. Step 4: Starch the mochiĭust some potato starch on a clean work surface or cutting board. They should fit in the middle of the mochi so you don’t want them to be too big otherwise, it can be challenging to form the mochi. While the mochi is cooling down, cut the mango into square pieces, about 1 ½ inches thick pieces. Once you’re done, set the mochi aside to cool down. Make sure to mix the mochi in between each interval so it cooks evenly. Step 2: Microwave the mixtureĬover the bowl with plastic wrap and microwave the mixture for 3 ½ minutes in 1-minute intervals. In a microwave-safe bowl, combine glutinous rice flour, mango nectar, sugar, and oil. Whether you’re an experienced cook or a novice in the kitchen, this mango mochi recipe is incredibly easy to make! Just follow these simple steps below: Step 1: Combine the ingredients Mango mochi can also be made a day in advance so you can have them ready in your fridge to snack on whenever you desire! How do I prepare Mango Mochi? The natural sweetness from the mango coupled with the soft and chewy mochi truly makes this a mango lovers paradise. The result is a burst of tropical flavors in every single bite. The soft QQ mochi is filled with a slice of juicy, succulent fresh mango and rolled in shredded coconut for a touch of nuttiness and crunch. When done right, the mango mochi is a refreshing treat that’s perfect for on the go or whenever you want to satisfy your sweet tooth. If you’re a fan of sweet and chewy treats then this Hong Kong-style mango is for you! The steps for preparing this recipe are pretty straightforward, so this recipe is perfect for when you’re craving a tasty snack or dessert! Why you’ll love this recipe I personally like the mango flavor better so if you’re a mango lover like me, I know you’ll love it too! The mochi is traditionally flavored with coconut milk but I used mango nectar to add a mango flavor instead. I really wanted to do this sweet dessert justice by incorporating the mango flavor all throughout and it ended up turning out so fruity and delicious. They have the perfect sweetness and QQ bounce, and the best part is, it only takes 10 minutes to make! If you’re obsessed with mango, you are gonna fall in love with this coconut mango mochi! These soft and chewy mango mochis are a popular Hong Kong street food that is so incredibly addicting.
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